Marble cake is a classic childhood cooking memory. Whether using lurid colors for a psychedelic finish or just chocolate and vanilla, it's a teatime treat.

Nutrition: per serving

  • kcal468
  • fat27g
  • saturates16g
  • carbs52g
  • sugars31g
  • fibre1g
  • protein6g
  • salt0.81g
1cup plain flour or maida
1 cup sugar
1 Tsp. full baking powder
¹/₂ Tsp salt
1 Tbsp. full coco powder
2 eggs
¹/₂ cup milk
¹/₂ cup oil or butter or ghee 
1tsp full vanilla essence
nuts of your choice

Grind all the dry ingredients except the coco powder that ways sugar will also get powdered and all ingredients will be mixed properly

Then add all wet ingredients eggs vanilla essence milk and oil and grind for 2 to 3 minutes along with dry ingredients so that all in ingredients are well combined

Remove half of the batter into a bowl and now add the coco powder to the renaining half cake batter in the mixer jar and grind for a minute

Grease cake mould with ghee or butter sprinkle plain flour all over

Pour little vanilla batter into the mould then pour chocolate batter on it then agin pour vanilla batter then the chocolate batter repeat 4 to 5 times

Bake in an preheated oven at 180 degrees for 30 minutes after 30 minutes insert a toothpic or knife in the centre of the cake if it comes out clean cake is done


All ingredients should be at room temperature
The oven should be preheated at 180 degrees for 10 minutes before u start baking the cake
Next Post »