HOW TO MAKE SPANISH OMELET

HOW TO MAKE SPANISH OMELET

Those who enjoy cooking with potatoes and eggs are always on the lookout for new recipes that they can try out. Those who are fans of a hearty breakfast will love the meal that they can create the recipe that is given below.

SPANISH OMELET RECIPE


Those who are looking to cook their eggs and potatoes in a new way are going to love the Spanish omelet that they can cook in a quick and easy manner.

Serves 4


INGREDIENTS

➠3 medium potatoes
➠1 onion
➠3 Tbsp. chopped coriander
➠6 eggs
➠5 Tbsp. oil

Method

Peel the potatoes, cut them into thick slices. Chop the onion. Heat the oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onions through a colander into a large bowl (set the strained oil aside).

Beat the eggs separately, then stir into the potatoes with the parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan. Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelet into a cushion.

When almost set, invert on a plate and slide back into the pan and cook a few more minutes. Invert twice more, cooking the omelet briefly each time and pressing the edges to keep the cushion shape. Slide on to a plate and cool for 10 minutes before serving.
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