DEVILED EGGS

Another way to prepare your boiled eggs. I never saw anyone get quite so excited over a deviled egg as I did Hubs when I beckoned him to try these. And I've yet to see such an enthusiastic display...over a deviled egg. He, with the discriminating (i.e., fussy) deviled egg palate said, "Now these are deviled eggs the way deviled eggs are supposed to be. Deviled eggs are supposed to taste like deviled eggs, not some abomination.
DEVILED EGGS

DEVILED EGGS RECIPE

The eggs are delicious, and it's easy to make more for larger gatherings.

Ingredients

6 eggs
¹/₂ teaspoon paprika
2 tablespoons mayonnaise
¹/₂ teaspoon mustard powder (spice section)

Directions

Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.

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