DEEP FRIED VEGETABLES

This is a really fun way to make your vegetables for those meatless nights. You can use any vegetables you like, not just the ones included here.

DEEP FRIED VEGETABLES

DEEP FRIED VEGETABLES RECIPE



INGREDIENTS:

↬1 cup water, VERY COLD (it's very important that it's cold!)
↬1 cup flour
↬2 teaspoons salt
↬1 medium eggplant
↬1 carrot
↬1 green/yellow/red pepper
↬1 zucchini
↬Green Beans
↬1 onion
↬Oil for deep frying

DIRECTIONS:

Mix the salt, flour, and water together until smooth and no lumps. (Use cold because it helps the batter/veggies absorb less oil). Place in freezer for about 20 minutes.

As your batter is chilling in the freezer, prepare your vegetables by peeling and slicing. Pour the oil into a pan and heat over medium heat. When the oil is hot, dip veggies in batter then oil. Fry until lightly browned. Do small amounts at a time. It will be less messy and much easier to manage. Serve with steamed rice.
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