Creamy mushroom sauce on pasta

Creamy mushroom sauce with cheese will work for any kind of pasta.

Creamy mushroom sauce with cheese will work for any kind of pasta. So yummy and easy to make!


Creamy mushroom sauce on pasta recipe



Ingredients:

-¹/₂ onion
- 3 garlic cloves
-8 mushroom (any)
-black pepper
-salt to taste
-basil
- 1 box pasta(any)
-milk (2% or whole)
- 4 oz cream cheese
- 1 table spoon butter
-olive oil


Directions:

Put pan on low fire add olive oil and butter (so the butter will melt slower). Add chopped onions, garlic, mushrooms, salt, and black pepper and saute raise the fire a little and stir for about 3-4 minutes till you achieve a deeper brown texture.

Add 1 cup of milk to the pan and 4 oz cream cheese (it gives it a thicker creamy texture) add basil. Stir and let sit over medium fire for about 5-8 minutes .

PASTA:
Let 4-6 quartz come to a boil then add a pinch of salt. Now add pasta and wait about 8-9 minutes till ready. Drain and serve.

Note: Don’t forget that different kinds of pasta require different time for cooking: check instructions on pasta package and adjust steps accordingly so both sauce and pasta are ready approximately in the same time.
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