CHICKEN AND VEGETABLE SKILLET

A simple, quick and delicious meal.
A simple, quick and delicious meal.
CHICKEN AND VEGETABLE SKILLET

CHICKEN AND VEGETABLE SKILLET RECIPE

Ingredients

2 Tbsp. oil
2 chicken breasts, cut into 1-inch pieces
1 onion, finely chopped
5 finely diced tomatoes
1 kg potatoes
2 yellow or red pepper
I head of broccoli
2 carrots, finely diced

DIRECTIONS

Peel the potatoes and cut into cubes, then deep fry them until crispy and set aside.
In a large skillet or sauce pan, heat 1 tablespoon of the oil over low heat. Add chicken; cook, turning occasionally until chicken is browned on all sides. Remove from skillet to plate.
To the same skillet, add remaining tablespoon oil and the onion; cook over low heat until onion is softened and golden brown. Add tomatoes to skillet; cook 2 to 3 minutes longer. Stir in potatoes and vegetables (broccoli, carrots, and pepper). Cover skillet with lid or foil; cook 5 minutes, stirring once.

Return chicken to skillet; if desired, season with salt and pepper. Cover; cook 8 to 10 minutes longer, stirring occasionally. Enjoy!
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