MINCED MEAT SAMOSA RECIPE

Minced beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.
MINCED MEAT SAMOSA
Ingredients.
  • Minced meat, 
  • Onions, 
  • Garlic, 
  • Cumin powder, 
  • Green chilis, 
  • Salt 
  • Garam masala, 
  • Coriander powder  and leaves.

METHOD OF PREPARATION
Chop all the Ingredients; including garlic, onions, green chilli, garama masala, and coriander leaves as shown below.

MINCED MEAT SAMOSA INGREDIENTS

Boil the minced meat and add the ingredients prepared above.


MINCED MEAT SAMOSA PREPARATIONS

Boil the meat without adding any water, when it has dried add all the remaining ingredients and stir for 3 minutes to mix well, remove and fill them into samosa pockets, here is how to prepare and fold minced meat in samosa pocket..

From mixed flour, make it into a dough and then into small balls.Spread the ball and putting oil heat them a little. From the heat, remove the layers one by one and cut them into rectangles.
 MINCED MEAT SAMOSA METHOD

Fill them with the prepared minced meat above and then fold into triangles.

MINCED MEAT SAMOSA WRAP READY TO COOK

Then deep fry until both sides are golden brown and crispy as shown ABOVE.

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